Category Archives: Morrocan

Tofu Trio on a Stick with Chermoula

We served this skewer at Eat Real Oakland 2012.  It was a hit!  This is a multi-part recipe. Spiced Firm Tofu: 24 oz Hodo firm tofu, sliced into 1 inch cubes slabs 1/4  cup EVOO 1/4 cup Aleppo spice rub … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Curry Nuggets, Hodo Firm Tofu, Hodo Yuba, Main Dish, Morrocan, Recipes, yuba | Tagged , , , |

Ras El Hanout Poached Yuba

2 lbs yuba 1 Tablespoon salt 3 Tablespoons ras-el-hanout Chop up yuba Cover yuba with water, add salt and spice. Simmer 45 minutes. Drain thoroughly.  Squeeze very dry. Wrap with cheesecloth, tie tightly, steam loaves 45 minutes. Yield: 1 loaf … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Yuba, Morrocan, Recipes, Side-Dish | Tagged , |

Firm Tofu with Morrocan Spice Rub

3 12-oz Hodo Firm Tofu, each cut into 6 pieces 2 Tablespoon Aleppo pepper, crushed 2 Tablespoon Hungarian paprika 1 Tablespoon cumin, ground 1 Tablespoon fennel, ground 2 Tablespoon coriander, ground ½ Tablespoon mint, dried ¼ teaspoon nutmeg 1 teaspoon … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Main Dish, Morrocan, Recipes | Tagged , |