Category Archives: Thai

Tofu Shrimp and Quince Laab

For our inaugural Tofu Disruption event, we served bites of tofu laab at our welcome reception.  The shrimp complemented the tactile texture of the tofu, and the tartness and crunch of the quince nicely complements the mixture. 2 blocks Hodo … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes, Thai | Tagged |

Vegetable and Tofu Green Curry

Green curry paste: 3 Tablespoons lemongrass, chopped 1 Tablespoon galangal, sliced 1 teaspoon ginger 1 teaspoon fresh turmeric, chopped 1 Tablespoon cilantro roots, chopped 2 Serrano chilies (unseeded if spicier version is preferred) 5 green Thai bird eye chilis (unseeded … Continue reading

Posted in Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Thai, Uncategorized |

Pad Thai

Sauce: 2/3 cup tamarind concentrate 2/3 cup white vinegar 1/3 cup light soy sauce 1/3 cup fish sauce or sub with soy sauce 1 teaspoon salt 1 cup palm sugar 3 Tablespoons garlic powder 1/4 cup Sriracha chili sauce 1 … Continue reading

Posted in Course, Cuisine, Main Dish, Recipes, Thai | Tagged , , |