Category Archives: Vietnamese

TFC – Fried Tofu Cubes

At Eat Real Festival 2014, customers loved our TFC — garlicky Tofu Fried Cubes!  And with Sosu’s Srirachup.  Salty and garlicky on the crust, creamy and milky tofu inside.  Here’s the recipe for it! 1 TBS black pepper, ground 1 … Continue reading

Posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Side-Dish, Vietnamese | Tagged , |

Sesame Yuba Spring Rolls

 We served this amazing fresh springroll at Cultivate SF earlier this month.  So good, we were sold out like a couple of hours into the day!  So to make up for disappointing folks, here is the recipe for the spring … Continue reading

Posted in Appetizer, Base Tofu Product, Hodo Yuba Strips, Recipes, Vietnamese |

Mango, Roasted Eggplant and Tofu Lettuce Cups

  A Vietnamese-inspired salad of roasted tofu with vegetarian nuoc cham.  Creamy eggplant melds well with sweet ripe mangoes. 1 small eggplant, peeled, diced 3/8 inch ½ cup EVOO 1 teaspoon kosher salt 1 cup Hodo firm tofu, diced 3/8 … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Recipes, Salad, Side-Dish, Vietnamese |