Category Archives: Vietnamese

Sesame Yuba Spring Rolls

 We served this amazing fresh springroll at Cultivate SF earlier this month.  So good, we were sold out like a couple of hours into the day!  So to make up for disappointing folks, here is the recipe for the spring … Continue reading

Posted in Appetizer, Base Tofu Product, Hodo Yuba Strips, Recipes, Vietnamese |

Mango, Roasted Eggplant and Tofu Lettuce Cups

  A Vietnamese-inspired salad of roasted tofu with vegetarian nuoc cham.  Creamy eggplant melds well with sweet ripe mangoes. 1 small eggplant, peeled, diced 3/8 inch ½ cup EVOO 1 teaspoon kosher salt 1 cup Hodo firm tofu, diced 3/8 … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Recipes, Salad, Side-Dish, Vietnamese |

Spicy Tofu with Lemongrass Stir-Fry

Spicy and nice – definitely a crowd pleaser. Stir-fry * 8 oz Hodo Soy firm tofu, diced (or 1 lb precooked medium shrimp) * 2 stalks lemongrass (outer leaves removed), trimmed and minced * 1 tbsp minced fresh ginger * … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Main Dish, Recipes, Vietnamese |