Category Archives: Base Tofu Product
Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers
Spiced Apple Juice Reduction 3/4 cup apple juice 1 teaspoon fennel 1 teaspoon Sichuan peppercorn ½ star anise 1/2 stick cinnamon 3 slices ginger Dressing ¼ cup spiced apple juice reduction 3 Tablespoons tahini 1 Tablespoon Chin Kiang vinegar ½ … Continue reading
Kale Hijiki and Yuba Salad
A raw macerated kale salad, balanced with nutty sesame, salty hijiki and some ginger zing. ¼ cup toasted sesame oil 2-inch piece fresh ginger, peeled thinly julienned 2 Tablespoons liquid amino ½ cup dried hijiki, soaked in water 10 minutes, … Continue reading
Braised Tofu with Orange Sesame Agar Salad
1 oz agar agar strips, soaked in water overnight, drained 2 packets Hodo Braised tofu, cut into small julienne 1 English cucumber, seeded, cut into small juliennes Vinaigrette: 1/4 cup OJ Concentrate 1 cup EVOO 1/2 cup dark sesame … Continue reading
Tofu Mango Laab
Hodo Soy Firm Tofu is the foundation for this refreshing, oil-free and sugar-free Thai laab salad. Tangy, zesty with a hint of a spicy kick – we use a cornocopia of Asian aromatic herbs, lemon grass, kaffir and Thai bird … Continue reading
Quinoa Upma with Curry Nuggets
12oz Quinoa 32oz Water 2oz EVOO 1oz Cumin 1oz Black Mustard Seeds 6 oz Onion, diced 1 oz Curry Leaves 1oz Ginger, grated 2oz Serrano 24oz Hodo Curry Nuggets 16oz Edamame 16oz Grape Tomatoes 1.5oz Kosher Salt 2oz Cilantro, chopped … Continue reading
Tofu Parsley & Raisins Salad
Dressing: 1 Tablespoon light soy sauce 1 teaspoon rice wine vinegar 1 teaspoon sugar ½ Tablespoon kosher salt A pinch white pepper 1 1/2 Tablespoon sesame oil 1/2 Tablespoon Sichuan peppercorn oil or chili oil Herbs: 1 bunches flat leaf … Continue reading
Firm Tofu with Cilantro, Mint and Toasted Coriander
2 12-oz Hodo Firm Tofu, cut into cubes 1/4 cup extra virgin olive oil 1/2 cup coriander seeds, whole, toasted then ground 1 Tablespoon kosher salt 1/2 cup fresh cilantro, chopped 1/2 cup fresh mint, chopped 1/2 cup pine nuts … Continue reading
Kale Pesto Yuba
Yuba makes a great gluten-free “pasta”. This is probably the most nutrient-rich pasta on earth! 1 bunch lacinato kale, veins removed 3 cloves garlic 2 teaspoons kosher salt black pepper, ground 1/2 cup EVOO 1/2 cup pine nuts, toasted 4 … Continue reading
Tofu Trio on a Stick with Chermoula
We served this skewer at Eat Real Oakland 2012. It was a hit! This is a multi-part recipe. Spiced Firm Tofu: 24 oz Hodo firm tofu, sliced into 1 inch cubes slabs 1/4 cup EVOO 1/4 cup Aleppo spice rub … Continue reading
Vadouvan Devilled Tofu
Vegan mayonnaise: 1/2 cup unsweetened soy milk 2 Tablespoons Dijon mustard 1 cup oil (preferably rice bran, canola is OK) 2 Tablespoons lemon juice Dressing: 1 cup vegan mayonnaise 2 Tablespoons Dijon mustard 2 Tablespoon Vadouvan spice mix 2 teaspoons … Continue reading