Category Archives: Product

Stir Fried Yuba

Ingredients 1 package of fresh Yuba 1 sliver of ginger, peeled 2 garlic cloves, chopped shake of hot pepper flakes shitake mushrooms (optional) vegetable oil sesame oil Directions Cut the Yuba into strips or pieces. Experiment to find a shape … Continue reading

Posted in Hodo Yuba, Main Dish, Side-Dish |

Braised Rolled Tofu Skin

Ingredients Yields: 6 servings 1 (12-ounce) package fresh rolled tofu skin 2 tablespoons peanut oil 2 cloves garlic, finely minced 1 teaspoon ginger, finely chopped 1/3 cup soy sauce 1-½ tablespoons granulated sugar 1 tablespoon dark honey ½ teaspoon paprika … Continue reading

Posted in Hodo Yuba, Main Dish, Side-Dish |

Baked Potatoes with Zesty Tofu Topping

Serves 3 Ingredients 1/3 of a container (5oz) Hodo Silken Tofu 2 tbsp Catsup, Homemade or otherwise 1 tbsp (or more!) Prepared red or white Horseradish 1 tbsp Dijon Mustard 1 scallion or chives Chopped ½ tsp Salt 3 Baked … Continue reading

Posted in Autumn, Hodo Silken Tofu, Recipes, Side-Dish, Winter |

Pumpkin Tofu Cheesecake

Serves 4-6 Ingredients ¾ of a container (12oz) Hodo Silken Tofu 1 8oz container Vegan cream cheese 1 cup Canned Pumpkin 3 tbsp Flour ½ tsp Ground Ginger ½ tsp Nutmeg 1 tsp Cinnamon 1 dash Salt ¼ tsp Baking … Continue reading

Posted in Autumn, Dessert, Hodo Silken Tofu, Recipes, Winter |

Tofu and Summer Fruit Salad

Serves 4-6 Ingredients Fruit and Tofu 1 pound                                Hodo Soy Firm Tofu, ½” cubes 1                                          Med. Navel Orange, Peeled and ½” cubed 1                                          Med. Cucumber, Seeded and ½” cubed ¾ pint                                  Strawberries, Trimmed and ¼” diced 1                                          Mango, Peeled, Seeded and … Continue reading

Posted in Hodo Firm Tofu, Main Dish, Recipes, Salad, Side-Dish, Summer |

Crispy Tofu and Asparagus Frittata

Serves 6-8 Ingredients 1/3 lb. Hodo Firm Tofu, cut into ½” cubes 1/3 lb. Asparagus, cut into ½” slices 3 oz. Monterey Jack Cheese, grated Pinch Sea Salt 2 Tbsp. Soybean oil 8 eggs 2 tsp. Parsley, roughly chopped Pinch … Continue reading

Posted in Course, Hodo Firm Tofu, Main Dish, Side-Dish, Spring |

Curry Nugget Salad with Strawberries and Aparagus

Serves 6-8 Ingredients: 1 lb. Hodo Spicy Curry Nuggets, rough chopped 1 lb. Asparagus, cut into 1/2 ¾ lb. Arugula 1/3 Cup Red onion, peeled and thinly sliced 2/3 Cup Strawberries, sliced Vinaigrette: 1/3 Cup Fresh lemon juice ½ Cup … Continue reading

Posted in Course, Hodo Spicy Curry Nuggets, Main Dish, Salad, Side-Dish, Spring |

Penne Pasta, Asparagus and Five Spice Nuggets

Serves 6-8 Ingredients: 1 1/3 lb. Hodo Five Spice Nuggets, roughly chopped 1 1/3 lb. Penne pasta 1 lb. Asparagus, washed and sliced into 1/2 “ pieces 1/3 lb Sugar snap peas, rinsed 1 Small red onion Vinaigrette: 1 Large … Continue reading

Posted in Hodo Five Spice Nuggets, Main Dish, Recipes, Spring |

Red Red Rice with Marinated Tofu

Serves 6-8 Ingredients 2 Cups                                 Tea Infused Tofu 2 Cups                                Cooked Red Rice 2 Cups                                 Red Cabbage, diced ½ Cup                                  Red Onion, diced 1 Cup                                   Blood Orange, chopped into ½” pieces 2 Tsp.                                   Blood Orange zest 1/3 Cup                              … Continue reading

Posted in Hodo Tea-Infused Tofu, Main Dish, Recipes, Side-Dish, Winter |

Stir Fried Five Spice Nuggets with Orange Teriyaki Glaze

Serves  6-8 Ingredients Orange Teriyaki Sauce ¾ Cup                                 Tamari 1/3 Cup                             Water 1/3 Cup                              Orange Juice 1 Tbsp.                                Ginger, peeled and chopped 2 tsp.                                   Garlic, peeled and minced 2 tbsp.                                Lemon Juice 1/3 cup                              Honey 2 … Continue reading

Posted in Course, Hodo Five Spice Nuggets, Main Dish, Recipes, Side-Dish, Winter |