Category Archives: Product
Stir Fried Yuba
Ingredients 1 package of fresh Yuba 1 sliver of ginger, peeled 2 garlic cloves, chopped shake of hot pepper flakes shitake mushrooms (optional) vegetable oil sesame oil Directions Cut the Yuba into strips or pieces. Experiment to find a shape … Continue reading
Braised Rolled Tofu Skin
Ingredients Yields: 6 servings 1 (12-ounce) package fresh rolled tofu skin 2 tablespoons peanut oil 2 cloves garlic, finely minced 1 teaspoon ginger, finely chopped 1/3 cup soy sauce 1-½ tablespoons granulated sugar 1 tablespoon dark honey ½ teaspoon paprika … Continue reading
Baked Potatoes with Zesty Tofu Topping
Serves 3 Ingredients 1/3 of a container (5oz) Hodo Silken Tofu 2 tbsp Catsup, Homemade or otherwise 1 tbsp (or more!) Prepared red or white Horseradish 1 tbsp Dijon Mustard 1 scallion or chives Chopped ½ tsp Salt 3 Baked … Continue reading
Pumpkin Tofu Cheesecake
Serves 4-6 Ingredients ¾ of a container (12oz) Hodo Silken Tofu 1 8oz container Vegan cream cheese 1 cup Canned Pumpkin 3 tbsp Flour ½ tsp Ground Ginger ½ tsp Nutmeg 1 tsp Cinnamon 1 dash Salt ¼ tsp Baking … Continue reading
Tofu and Summer Fruit Salad
Serves 4-6 Ingredients Fruit and Tofu 1 pound Hodo Soy Firm Tofu, ½” cubes 1 Med. Navel Orange, Peeled and ½” cubed 1 Med. Cucumber, Seeded and ½” cubed ¾ pint Strawberries, Trimmed and ¼” diced 1 Mango, Peeled, Seeded and … Continue reading
Crispy Tofu and Asparagus Frittata
Serves 6-8 Ingredients 1/3 lb. Hodo Firm Tofu, cut into ½” cubes 1/3 lb. Asparagus, cut into ½” slices 3 oz. Monterey Jack Cheese, grated Pinch Sea Salt 2 Tbsp. Soybean oil 8 eggs 2 tsp. Parsley, roughly chopped Pinch … Continue reading
Curry Nugget Salad with Strawberries and Aparagus
Serves 6-8 Ingredients: 1 lb. Hodo Spicy Curry Nuggets, rough chopped 1 lb. Asparagus, cut into 1/2 ¾ lb. Arugula 1/3 Cup Red onion, peeled and thinly sliced 2/3 Cup Strawberries, sliced Vinaigrette: 1/3 Cup Fresh lemon juice ½ Cup … Continue reading
Penne Pasta, Asparagus and Five Spice Nuggets
Serves 6-8 Ingredients: 1 1/3 lb. Hodo Five Spice Nuggets, roughly chopped 1 1/3 lb. Penne pasta 1 lb. Asparagus, washed and sliced into 1/2 “ pieces 1/3 lb Sugar snap peas, rinsed 1 Small red onion Vinaigrette: 1 Large … Continue reading
Red Red Rice with Marinated Tofu
Serves 6-8 Ingredients 2 Cups Tea Infused Tofu 2 Cups Cooked Red Rice 2 Cups Red Cabbage, diced ½ Cup Red Onion, diced 1 Cup Blood Orange, chopped into ½” pieces 2 Tsp. Blood Orange zest 1/3 Cup … Continue reading
Stir Fried Five Spice Nuggets with Orange Teriyaki Glaze
Serves 6-8 Ingredients Orange Teriyaki Sauce ¾ Cup Tamari 1/3 Cup Water 1/3 Cup Orange Juice 1 Tbsp. Ginger, peeled and chopped 2 tsp. Garlic, peeled and minced 2 tbsp. Lemon Juice 1/3 cup Honey 2 … Continue reading