Category Archives: Hodo Firm Tofu

Tofu Mango Laab

Hodo Soy Firm Tofu is the foundation for this refreshing, oil-free and sugar-free Thai laab salad.  Tangy, zesty with a hint of a spicy kick – we use a cornocopia of Asian aromatic herbs, lemon grass, kaffir and Thai bird … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Recipes, Salad, Thai |

Tofu Parsley & Raisins Salad

Dressing: 1 Tablespoon light soy sauce 1 teaspoon rice wine vinegar 1 teaspoon sugar ½ Tablespoon kosher salt A pinch white pepper 1 1/2 Tablespoon sesame oil 1/2 Tablespoon Sichuan peppercorn oil or chili oil Herbs: 1 bunches flat leaf … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Recipes, Salad, Side-Dish |

Firm Tofu with Cilantro, Mint and Toasted Coriander

2 12-oz Hodo Firm Tofu, cut into cubes 1/4 cup extra virgin olive oil 1/2 cup coriander seeds, whole, toasted then ground 1 Tablespoon kosher salt 1/2 cup fresh cilantro, chopped 1/2 cup fresh mint, chopped 1/2 cup pine nuts … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Indian, Main Dish, Recipes, Side-Dish | Tagged |

Tofu Trio on a Stick with Chermoula

We served this skewer at Eat Real Oakland 2012.  It was a hit!  This is a multi-part recipe. Spiced Firm Tofu: 24 oz Hodo firm tofu, sliced into 1 inch cubes slabs 1/4  cup EVOO 1/4 cup Aleppo spice rub … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Curry Nuggets, Hodo Firm Tofu, Hodo Yuba, Main Dish, Morrocan, Recipes, yuba | Tagged , , , |

Tauhu Sumbat – Veggie Stuffed Tofu

1 1/2 pack 12-oz Hodo Firm Tofu Oil for frying 1 cup bean sprouts, blanched and drained 1/2 cup cucumber, seeded, cut into thin juliennes 1/2 cup jicama, peeled, cut into thin juliennes 1/4 cup carrots, finely julienned Sesame sauce: … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Malaysian, Recipes | Tagged , |

Simply Tofu

So simple and delish! The best way to savor the texture and sweetness of Hodo Firm Tofu….thinly slice Hodo Firm Tofu, drizzle on good EVOO then hit it with some sea salt and freshly cracked black pepper. Credits: Henry Hsu

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Recipes | Tagged , , |

Tofu Satay

Hodo firm tofu is perfect for the grill.  Unlike conventional tofu, our tofu holds well together on a skewer because of its high protein, low coagulant content. An outdoor grill is best, but an indoor grill pan works just as … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Main Dish, Malaysian, Recipes |

Mango, Roasted Eggplant and Tofu Lettuce Cups

  A Vietnamese-inspired salad of roasted tofu with vegetarian nuoc cham.  Creamy eggplant melds well with sweet ripe mangoes. 1 small eggplant, peeled, diced 3/8 inch ½ cup EVOO 1 teaspoon kosher salt 1 cup Hodo firm tofu, diced 3/8 … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Recipes, Salad, Side-Dish, Vietnamese |

Tofu Cilantro Salad

Our Farmers Market regulars will be familiar with this refreshing salad of slivers of Hodo firm tofu, buttery and smooth, lightly coated with a dressing that packs some heat. And finished with carrots matchsticks and fresh cilantro. 12oz Hodo Firm … Continue reading

Posted in Californian, Cuisine, Hodo Firm Tofu, Recipes, Salad, Side-Dish |

Spicy Tofu with Lemongrass Stir-Fry

Spicy and nice – definitely a crowd pleaser. Stir-fry * 8 oz Hodo Soy firm tofu, diced (or 1 lb precooked medium shrimp) * 2 stalks lemongrass (outer leaves removed), trimmed and minced * 1 tbsp minced fresh ginger * … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Main Dish, Recipes, Vietnamese |