Category Archives: Hodo Firm Tofu

Shanghainese Tofu Chrysanthemum and Parsley Salad

Ma Lan Tou is a refreshing Shanghainese cold appetizer.  In Shanghai, they use a vegetable called Indian Aster, but here substituted with Shungiku in Japanese or Tong Ho/Tong Hao in Cantonese/Mandarin. Dressing: 1/4 cup light soy sauce 1 Tablespoon rice … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes |

Aleppo Spiced Roasted Hodo Firm Tofu + Cinnamon Brown Sugar Roasted Kabocha + Soy Tzatziki

Aleppo Spiced Tofu: 1 12 oz Hodo firm tofu, sliced into rectangular slabs Spice Rub: 2 Tablespoon Aleppo pepper, crushed 2 Tablespoon Hungarian paprika 1 Tablespoon cumin, ground 1 Tablespoon fennel, ground 2 Tablespoon coriander, ground ½ Tablespoon mint, dried … Continue reading

Posted in Hodo Firm Tofu, Main Dish, Mediterranean, Recipes |

Fennel-Pollen Scented Zucchini and Tofu Penne

A taste of summer. 8 oz spelt penne, cooked according to package directions 3 Tablespoons olive oil 3 cloves garlic, minced 4 zucchini, grated 1/2 cup parsley, chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/2 teaspoon … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Hodo Medium Tofu, Italian, Main Dish, Recipes | Tagged , |