Category Archives: Hodo Firm Tofu

Tofu Shrimp and Quince Laab

For our inaugural Tofu Disruption event, we served bites of tofu laab at our welcome reception.  The shrimp complemented the tactile texture of the tofu, and the tartness and crunch of the quince nicely complements the mixture. 2 blocks Hodo … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes, Thai | Tagged |

Tofu Laab Salad

Laab is a traditional Lao dish, typically made with minced meat (where the name comes from) – here we’re using tofu! 1 Tablespoon toasted rice powder (from 3 Tablespoons glutinous rice) 2 blocks Hodo Firm Tofu (If you can get … Continue reading

Posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Salad, Side-Dish, Uncategorized |

Vegetable and Tofu Green Curry

Green curry paste: 3 Tablespoons lemongrass, chopped 1 Tablespoon galangal, sliced 1 teaspoon ginger 1 teaspoon fresh turmeric, chopped 1 Tablespoon cilantro roots, chopped 2 Serrano chilies (unseeded if spicier version is preferred) 5 green Thai bird eye chilis (unseeded … Continue reading

Posted in Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Thai, Uncategorized |