Category Archives: Hodo Five Spice Nuggets

Penne Pasta, Asparagus and Five Spice Nuggets

Posted on March 23, 2011 by admin

Serves 6-8 Ingredients: 1 1/3 lb. Hodo Five Spice Nuggets, roughly chopped 1 1/3 lb. Penne pasta 1 lb. Asparagus, washed and sliced into 1/2 “ pieces 1/3 lb Sugar snap peas, rinsed 1 Small red onion Vinaigrette: 1 Large … Continue reading →

Posted in Hodo Five Spice Nuggets, Main Dish, Recipes, Spring |

Stir Fried Five Spice Nuggets with Orange Teriyaki Glaze

Posted on March 7, 2011 by admin

Serves  6-8 Ingredients Orange Teriyaki Sauce ¾ Cup                                 Tamari 1/3 Cup                             Water 1/3 Cup                              Orange Juice 1 Tbsp.                                Ginger, peeled and chopped 2 tsp.                                   Garlic, peeled and minced 2 tbsp.                                Lemon Juice 1/3 cup                              Honey 2 … Continue reading →

Posted in Course, Hodo Five Spice Nuggets, Main Dish, Recipes, Side-Dish, Winter |

Fried Red Rice with Mango and Five Spice Tofu

Posted on March 7, 2011 by admin

Here’s a delicious, colorful recipe from our very own Hodo head chef. This dish combines creamy, cool mango with hot and spicy chiles, onions and ginger. It’s refreshing, with a kick! Serves 6-8 Ingredients: 3/4 Cup                   Red Peppers, cut … Continue reading →

Posted in Course, Hodo Five Spice Nuggets, Main Dish, Recipes, Side-Dish, Spring, Uncategorized | Tagged , , , |