Category Archives: Hodo Nama Yuba

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet). ┬áIt has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Hodo Yuba, Japanese, Recipes, Side-Dish | Tagged |

Nama Yuba with Uni and Ponzu

Ponzu sauce: 1 piece kombu, about 1 inch 1/2 Tablespoon rice vinegar 2 Tablespoons light soy sauce 1 Tablespoon mirin 1 teaspoon sake A pinch of white pepper A pinch of salt 2 teaspoons dried bonito flakes, optional Zest of … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Nama Yuba, Japanese, Recipes | Tagged , |