Category Archives: Hodo Nama Yuba

Nama Yuba with Uni and Ponzu

Ponzu sauce: 1 piece kombu, about 1 inch 1/2 Tablespoon rice vinegar 2 Tablespoons light soy sauce 1 Tablespoon mirin 1 teaspoon sake A pinch of white pepper A pinch of salt 2 teaspoons dried bonito flakes, optional Zest of … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Nama Yuba, Japanese, Recipes | Tagged , |