Category Archives: Hodo Nama Yuba

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet).  It has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Japanese, Recipes, Side-Dish, Uncategorized |

Nama Yuba with Uni and Ponzu

Ponzu sauce: 1 piece kombu, about 1 inch 1/2 Tablespoon rice vinegar 2 Tablespoons light soy sauce 1 Tablespoon mirin 1 teaspoon sake A pinch of white pepper A pinch of salt 2 teaspoons dried bonito flakes, optional Zest of … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Nama Yuba, Japanese, Recipes | Tagged , |