Category Archives: Hodo Curry Nuggets

Coconut Curry, Kabocha Squash And Spicy Curry Nuggets

2 pounds Kabocha Squash, steamed, peeled and cut into ½” cubes 2 2/3 cups  Curry Nuggets, halved 2/3 cup  Carrots, peeled and thinly sliced 2/3 cup Red Onion, peeled and thinly sliced 1 quart  Celery, cut into ½” pieces 2 … Continue reading

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Frisee and Roasted Vegetables With Yellow Curry Nuggets

Sweet and Spicy Vinaigrette 8 Tbsp. Rice vinegar 1/3 cup Canola Oil 1 Tbsp + 1 tsp.   Shallots, peeled and finely diced 1/3  cup Evaporated cane juice ¼ tsp. Chile flakes 2 tsp. Mint leaves, thinly sliced 1 tsp. Salt … Continue reading

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Curry Nugget Salad with Strawberries and Asparagus

Serves 6-8 Ingredients: 1 lb. Hodo Spicy Curry Nuggets, rough chopped 1 lb. Asparagus, cut into 1/2 ¾ lb. Arugula 1/3 Cup Red onion, peeled and thinly sliced 2/3 Cup Strawberries, sliced Vinaigrette: 1/3 Cup Fresh lemon juice ½ Cup … Continue reading

Posted in Californian, Course, Hodo Curry Nuggets, Main Dish, Salad, Side-Dish |