Category Archives: Hodo Tea-Infused Tofu
Red Red Rice with Marinated Tofu
Serves 6-8 Ingredients 2 Cups Tea Infused Tofu 2 Cups Cooked Red Rice 2 Cups Red Cabbage, diced ½ Cup Red Onion, diced 1 Cup Blood Orange, chopped into ½” pieces 2 Tsp. Blood Orange zest 1/3 Cup … Continue reading
Marinated Tofu Salad with Quinoa and Kuquat
Serves 6-8 Ingredients: 3 Cups Cooked Red Quinoa ¾ Cup Kumquats, thinly sliced, width-wise ¾ Cup Red Onion, finely diced 3 Cups Tea Infused Tofu, sliced in ½” pieces ¼ Cup Mint, thinly sliced 1 Tsp. Salt Pinch White pepper … Continue reading
Spiced Roasted Vegetables With Tea-Infused Tofu
Spiced Roasted Vegetables With Tea-Infused Tofu Hodo’s November 2010 Recipe of the Month Serves 6-8 Ingredients Roasted Vegetables 2 2/3 pounds Any hard squash of your choice 1 1/3 cups Carrots, peeled and cut into ½” chunks 1 1/3 cups … Continue reading