Category Archives: Hodo Tea-Infused Tofu

Red Red Rice with Marinated Tofu

Serves 6-8 Ingredients 2 Cups                                 Tea Infused Tofu 2 Cups                                Cooked Red Rice 2 Cups                                 Red Cabbage, diced ½ Cup                                  Red Onion, diced 1 Cup                                   Blood Orange, chopped into ½” pieces 2 Tsp.                                   Blood Orange zest 1/3 Cup                              … Continue reading

Posted in Hodo Tea-Infused Tofu, Korean, Main Dish, Recipes, Side-Dish |

Marinated Tofu Salad with Quinoa and Kuquat

Serves 6-8 Ingredients: 3 Cups                     Cooked Red Quinoa ¾ Cup                      Kumquats, thinly sliced, width-wise ¾ Cup                      Red Onion, finely diced 3 Cups                     Tea Infused Tofu, sliced in ½” pieces ¼ Cup                      Mint, thinly sliced 1 Tsp.                      Salt Pinch                       White pepper … Continue reading

Posted in Californian, Course, Hodo Tea-Infused Tofu, Main Dish, Recipes, Salad, Side-Dish |

Spiced Roasted Vegetables With Tea-Infused Tofu

Spiced Roasted Vegetables With Tea-Infused Tofu Hodo’s November 2010 Recipe of the Month Serves 6-8 Ingredients Roasted Vegetables 2 2/3 pounds Any hard squash of your choice 1 1/3 cups Carrots, peeled and cut into ½” chunks 1 1/3 cups … Continue reading

Posted in Base Tofu Product, Course, Hodo Tea-Infused Tofu, Italian, Main Dish, Recipes, Salad, Side-Dish | Tagged , , , , |