Category Archives: Hodo Medium Tofu

Fennel-Pollen Scented Zuchinni and Tofu Penne

A taste of summer. 8 oz spelt penne, cooked according to package directions 3 Tablespoons olive oil 3 cloves garlic, minced 4 zucchini, grated 1/2 cup parsley, chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/2 teaspoon … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Hodo Medium Tofu, Italian, Main Dish, Recipes | Tagged , |

Cabbage and Tofu Coconut Stew

Slow braised cabbage and Hodo tofu in a coconut stew. 1/2 yellow onion, diced small 2 Tablespoons rice bran oil 2 Tablespoons pickled radish 2 cups coconut milk 1 cup water 1 teaspoon kosher salt 1 Tablespoon sugar, optional 1 … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Malaysian, Recipes, Side-Dish |

Miso Soup with Tofu and Yuba

We made this soup on a cold and foggy San Francisco summer morning at Cultivate SF a few weeks ago. Dashi: 2 pieces kombu 6-inch, wiped clean 6 cups water ¼ cup red miso 1 cup nameko or shiitake, trimmed … Continue reading

Posted in Base Tofu Product, Hodo Firm Tofu, Hodo Medium Tofu, Hodo Yuba, Japanese, Recipes, Soups | Tagged |