Category Archives: Hodo Silken Tofu

Miso Clam Soup with Yuba on Silken Tofu

Dashi: 2 pieces kombu 6-inch, wiped clean 4 cups water 3 Tablespoons bonito, optional for vegetarian-friendly ¼ cup red miso 1 cup nameko or shiitake, trimmed 3 Tablespoons dried wakame 3 oz Hodo yuba, cut into thin strands, fluff 1 … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Silken Tofu, Hodo Yuba, Japanese, Recipes, Soups | Tagged , , , |

Tofu Chocolate Mousse

3 cups silken tofu 2 cups dark chocolate, melted, cooled 3 Tablespoons maple syrup 1/2 teaspoon kosher salt 1 cup coconut cream, chilled Chill a can of coconut milk well.  Do not shake.  Turn can upside down and open.  Pour … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Dessert, French, Hodo Silken Tofu, Hodo Soymilk, Recipes | Tagged , , , |

Veggie Lasagna with Silken Tofu Custard

Here, silken tofu acts as a substitute for ricotta cheese in lasagna for a delightfully lighter dish. The tofu provides an equally satisfying creamy layer between the noodles and chunky sauce. 12 no-bake lasagna noodles assorted seasonal vegetables (best combinations … Continue reading

Posted in Hodo Silken Tofu, Italian, Main Dish, Recipes |