Category Archives: Hodo Yuba

Yuba Holiday Roast

Here’s the recipe to make your own holiday roast.    You can pretty much use any combination of herbs you like.  It’s important to use fresh yuba and also to tie very tightly so the roast adheres together! 6 packs 5-oz … Continue reading

Posted in Base Tofu Product, Hodo Yuba, Recipes | Tagged |

Angel Hair Yuba with Nettle Pesto

Yuba makes for the perfect gluten-free, high protein “fresh pasta”.  We made little bites of the nettle yuba pasta for our Tofu Disruption reception.  The robust, almost meaty flavor of the nettle complements the nuttiness and chewiness of the yuba … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Yuba, Italian, Main Dish, Recipes | Tagged |

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet).  It has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Hodo Yuba, Japanese, Recipes, Side-Dish | Tagged |