Category Archives: Hodo Yuba

Cool Sesame & Dino Kale Yuba Noodles

Cold sesame noodles are ubiquitous in Chinese cuisine.  This version uses Hodo Yuba in place of a starchy noodle and with the addition of the hearty lacinato kale, this dish becomes an easy nutrient dense and delicious summer salad! 1 … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Yuba, Main Dish, Recipes, Salad, Side-Dish |

Soy Omelet

Soy Omelet is quite simple to make. Try at home with our fresh yuba skins! Ingredients: 4 sheets of Hodo Yuba 1 Tbs vegetable oil Marinade: 1/4 cup tamari 3/4 cup water 2 Tbs sugar Directions: Whisk marinade ingredients together. … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Yuba, Main Dish, Recipes, Side-Dish | Tagged , |

Miso Soup with Tofu and Yuba

We made this soup on a cold and foggy San Francisco summer morning at Cultivate SF a few weeks ago. Dashi: 2 pieces kombu 6-inch, wiped clean 6 cups water ¼ cup red miso 1 cup nameko or shiitake, trimmed … Continue reading

Posted in Base Tofu Product, Hodo Firm Tofu, Hodo Medium Tofu, Hodo Yuba, Japanese, Recipes, Soups | Tagged |