Category Archives: Winter

Baked Potatoes with Zesty Tofu Topping

Serves 3 Ingredients 1/3 of a container (5oz) Hodo Silken Tofu 2 tbsp Catsup, Homemade or otherwise 1 tbsp (or more!) Prepared red or white Horseradish 1 tbsp Dijon Mustard 1 scallion or chives Chopped ½ tsp Salt 3 Baked … Continue reading

Posted in Autumn, Hodo Silken Tofu, Recipes, Side-Dish, Winter |

Pumpkin Tofu Cheesecake

Serves 4-6 Ingredients ¾ of a container (12oz) Hodo Silken Tofu 1 8oz container Vegan cream cheese 1 cup Canned Pumpkin 3 tbsp Flour ½ tsp Ground Ginger ½ tsp Nutmeg 1 tsp Cinnamon 1 dash Salt ¼ tsp Baking … Continue reading

Posted in Autumn, Dessert, Hodo Silken Tofu, Recipes, Winter |

Red Red Rice with Marinated Tofu

Serves 6-8 Ingredients 2 Cups                                 Tea Infused Tofu 2 Cups                                Cooked Red Rice 2 Cups                                 Red Cabbage, diced ½ Cup                                  Red Onion, diced 1 Cup                                   Blood Orange, chopped into ½” pieces 2 Tsp.                                   Blood Orange zest 1/3 Cup                              … Continue reading

Posted in Hodo Tea-Infused Tofu, Main Dish, Recipes, Side-Dish, Winter |

Stir Fried Five Spice Nuggets with Orange Teriyaki Glaze

Serves  6-8 Ingredients Orange Teriyaki Sauce ¾ Cup                                 Tamari 1/3 Cup                             Water 1/3 Cup                              Orange Juice 1 Tbsp.                                Ginger, peeled and chopped 2 tsp.                                   Garlic, peeled and minced 2 tbsp.                                Lemon Juice 1/3 cup                              Honey 2 … Continue reading

Posted in Course, Hodo Five Spice Nuggets, Main Dish, Recipes, Side-Dish, Winter |

Marinated Tofu Salad with Quinoa and Kuquat

Serves 6-8 Ingredients: 3 Cups                     Cooked Red Quinoa ¾ Cup                      Kumquats, thinly sliced, width-wise ¾ Cup                      Red Onion, finely diced 3 Cups                     Tea Infused Tofu, sliced in ½” pieces ¼ Cup                      Mint, thinly sliced 1 Tsp.                      Salt Pinch                       White pepper … Continue reading

Posted in Course, Hodo Tea-Infused Tofu, Main Dish, Recipes, Salad, Side-Dish, Winter |

Hodo’s Chocolate Mousse Recipe…Finally Revealed

Hodo’s Chocolate Mousse Recipe…Finally Revealed As many of you discovered at the farmers’ markets this weekend, we have decided to discontinue our chocolate mousse. We want our chefs to have more time to devote to developing new recipes. You’ll find … Continue reading

Posted in Autumn, Dessert, Hodo Silken Tofu, Product, Recipes, Season, Spring, Summer, Winter | Tagged , , , , , |

Sesame & Black Pepper Encrusted Tofu with Oyster Mushrooms & Wilted Spinach

Sesame & Black Pepper Encrusted Tofu with Oyster Mushrooms & Wilted Spinach Here’s a great recipe from former Hodo chef Jason De Guzman. This is a light dish that is full of flavor. It packs a bit of a bite … Continue reading

Posted in Autumn, Course, Hodo Medium Tofu, Main Dish, Product, Recipes, Season, Side-Dish, Spring, Summer, Winter | Tagged , , , , , , |

Mandarin Orange Sweet and Sour Braised Tofu

Hodo’s December 2010 Recipe of the Month Mandarin Orange Sweet and Sour Braised Tofu Serves 6-8 Ingredients 1 pound Hodo Braised Tofu, diced into ½” cubes 2 2/3 cup Spinach 1/3 cup Carrots, peeled and thinly sliced 1/3 cup Red … Continue reading

Posted in Autumn, Course, Hodo Braised Tofu, Main Dish, Recipes, Season, Side-Dish, Spring, Summer, Winter | Tagged , , , , , |