Restaurants

It’s well known that local chefs frequent farmers’ markets in pursuit of the best quality ingredients to serve their guests. Hodo tofu and yuba have made their way onto the Bay Area’s top restaurant menus after chefs discovered our market stand. Today you can enjoy Hodo at The Slanted Door, Coi, Greens Restaurant, Chipotle Mexican Grill throughout the US and Canada, and the following establishments, amongst others:

SAN FRANCISCO BAY AREA

Andy & Cindy’s Thai Cuisine
Asian Box
Bamboo Asia
The Battery
Beautifull!
Benu
Boo Koo
Boulevard
Bua Luang
Central Kitchen
Coi
Commonwealth
Darn Good Food
Ebbetts Good To Go
Gather Restaurant
Greens Restaurant
Greens & Grains
Haven
Hog & Rocks
Homemade Cafe
Ippuku
Izakaya Roku
The Juice Bar Collective
Kin Khao
KronnerBurger
Kusakabe
Millenium Restaurant
Mister Jiu’s
Mixt Greens
Nojo
Out the Door
The Pasta Shop @ Rockridge Market Hall
The Pasta Shop @ Fourth Street
Peasant Pies
Plum Bar & Restaurant
Pomelo
The Progress
Quince
Radiance Cuisine

The Restaurant at Meadowood
Range Restaurant
Reverb
Sanctuary Bistro
Saul’s Restaurant & Delicatessen
Siam Orchid
Silver Dragon Cafe
The Slanted Door
Spinnerie
State Bird Provisions
Stuff I Eat
Two Mammas’ Vegan Kitchen
Veggie Grill
Waterbar

LOS ANGELES

Alma
Asian Box
Chego DTLA
Crossroads Kitchen
Fig Restaurant
Flore Vegan
Kaya Street Kitchen
Laurel Hardware
Little Pine
Maude
Mohawk Bend
Mudhen Tavern
Ridiculous Baking
Rock Sugar
Seabirds Kitchen
Shophouse
The Springs
Twenty Eight
Veggie Grill
Wanderlust Hollywood

NEW YORK

Monk’s Meats
Superiority Burger
Daniel