Holiday 2013

hodo yuba roast

Impress your guests around the holiday table with the all vegan and delicious Hodo Yuba Roast. Our organic Yuba Roast is a loaf of dense layers of yuba infused with classic holiday flavors — thyme, rosemary, bay and mushrooms.  The Yuba Roast makes a beautiful main for the holiday table and will delight both your plant-eating and turkey-lover guests. Yuba is the skin that forms on the surface of heated soymilk which we hand-harvest, one sheet at a time.  Next we braise the yuba in a light tamari broth infused with traditional holiday herbs and spices, then tightly wrap the yuba in a cheesecloth to form a loaf.  We then steam the yuba loaf for over an hour, then air dry overnight.  Our Yuba Roast is ready-to-eat and can be carved to make a wonderful holiday-meal entree, or a tasty side-dish. The Hodo Yuba Roast is all vegan, gluten-free and organic, and is made from whole non-GMO soybeans.

Price: $40 excluding shipping (2.5 lbs, serves 8-10).

PRE-ORDER Now!    You can pre-order your Yuba Roast in person or order online.   See options below.

IN PERSON AT FARMERS MARKET
1) SF Ferry Building Farmers Market on Saturdays – at the Hodo Soy stand (we are at the back market facing the Bay Bridge). Order by Saturday 12/14 for pick-up at same location on Saturday 12/21.
2) Palo Alto Farmers Market on Sundays – at the Hodo Soy stand. Order by Sunday 12/15 for pick-up at same location on Sunday 12/22. Price: $40 per Yuba Roast. No S&H.

ONLINE FOR BAY AREA CUSTOMERS
1) For Bay Area delivery and pick-ups, Thursday 12/19 through Tuesday 12/24, go to Good Eggs for home delivery or pick-ups from convenient locations in the Bay Area.  Good Eggs offers free pick-up spots covering Marin, East Bay, the Peninsula and San Francisco or a $3.99 delivery to your door.
- go to http://www.goodeggs.com/hodosoy
- Select your delivery or pick-up zone
- On the top left under the Good Eggs logo, select the date you want to pick-up
- Add Yuba Roast to cart, and check out.
Price: $40 per Yuba Roast excluding delivery fees, if applicable.
Order Now for Bay Area Delivery.

2) For pick-up at Hodo Soy Beanery in West Oakland.  Our Beanery will be opened for special pick-ups for the holiday season: Thursday 12/19 through Tuesday 12/24 from 8:30-5:30pm (closed weekends, and we will be closing early on the 24th at 4pm).  You must pre-order first through our order processing partner, Good Eggs.
- go to http://www.goodeggs.com/hodosoyholiday
- Select “East Bay” as your pick-up zone
- On the top left under the Good Eggs logo, select the date you want to pick-up
- Add Yuba Roast to cart, and check out.
Price: $40 per Yuba Roast,  No S&H.
Order Now for Beanery Pick-up!

3) For SF Ferry Building Farmers Market pick-up Saturday 12/21 (8a-1:45pm) and Palo Alto California Avenue Farmers Market pick-up on Sunday 12/22 (9a-1pm).  You must pre-order first through our order processing partner, Good Eggs.
- go to http://www.goodeggs.com/hodosoyholiday
- Select “San Francisco” as your pick-up zone if you are picking up at SF Farmers Market.  Pick-up date will automatically be Saturday 12/21, OR
- Select “Peninsula” as your pick-up zone if you are picking up at Palo Alto Farmers Market. Pick-up date will automatically be Sunday 12/22
- Add Yuba Roast to cart, and check out.
Price: $40 per Yuba Roast,  No S&H.
Order Now for SF or PA Farmers Market Pick-Up!

ONLINE FOR ALL US CUSTOMERS
1) Order online at the Hodo Soy store for delivery to anywhere in the 48 contiguous states nationwide.
- Order by Wednesday 12/18 for Fedex delivery for Friday 12/20
- Order by Sunday 12/22 for Fedex delivery for Tuesday 12/24
Price: $165 per Yuba Roast including next day Fedex delivery to anywhere in the 48 contiguous states nationwide.

Happy Holidays!  And a Yuba Roast for All!

FAQ
1. Weight is 2.5lbs / 40 oz.  Makes Eight (8) 5-oz servings
2. Fully cooked, ready to eat
3. Serve at room temp or reheat if preferred
4. To reheat – steam for 15 mins, or brush with olive oil and bake at 350F for 25 mins, or until internal temperature reaches 165F.  Microwavable.
5. Serve with cranberry sauce and stuffing on the side.
6. Use by: 2 weeks unopened, or use within 3 days after opening
7. Freezable: yes