Everything that we make
starts with our fresh soymilk. This is as simple as it gets - soybeans
and water - but it tastes wonderfully fresh, rich and creamy. Good
soybeans make good milk and we make our milk from the finest beans, never
from soy extract or isolates. Hodo’s Tofu Master sources only non-GM
(non-genetically modified) soybeans.
At The Beanery in Oakland, every day starts with the Tofu Master grinding
and cooking soybeans to create fresh milk. The result is unlike anything
that you have tried from the grocery store.
Soymilk Products available from Hodo
To make our soymilk, we don’t add preservatives or thickeners, and don’t remove anything, believing that its natural state is “whole”. Our soymilk is made fresh daily from whole soybeans and becomes the foundation for all of our tofu and yuba products. We know you’ll love the naturally light, clean, and nutty flavor!
Ingredients: soybeans, filtered water (cane sugar is added to our sweetened soymilk)