Hodo offers a line of ready-to-eat, delicious tofu and yuba meals. These tasty, fully seasoned dishes are made with our signature tofu and yuba. We make them all organic, vegan and gluten-free, with ingredients you can pronounce for clean eating. Our ready-t0-eat line is available in retail sizes for the consumers as well as food service packs for quick-serve convenience.
Curry Thai Tofu Nuggets
Hodo Thai Curry Tofu Nuggets are flavorful and fragrant morsels of tofu cubes that we fry then braise in an aromatic curry of lemongrass and warm, exotic spices that impart a slightly spicy and wonderful flavor explosion in your mouth. Hodo Thai Curry Nuggets are juicy, slightly spicy and tasty, and have a chewy texture.
Hodo Thai Curry Nuggets are certified organic and gluten-free. Try them cold or hot, straight out of the package or as the star in a salad, pasta or a sauté. Tuck them into a sandwich with sliced apples. Toss some into your lunch box as a healthy snack!
Five-Spice Tofu Nuggets
Hodo Five-Spice Tofu Nuggets are flavorful and fragrant morsels of braised tofu. We hand cut Hodo firm tofu into cubes, fry, and then slow braise in an organic apple cider with Asian five-spice blend, which infuses the tofu with aromatic spices. Juicy, tasty, the savory nuggets have a hint of smoky sweetness and a chewy texture.
All organic and gluten-free, try Hodo Five-Spice Nuggets cold or hot, straight out of the package or as the star in a salad, wrap, stew, or stir-fry. We particularly love the Nuggets grilled.
Sichuan Mapo Tofu
Hailed as one of the most popular Chinese dishes ever, Mapo tofu is found on menus in Chinese restaurants around the world. Hodo Sichuan Mapo Tofu is a ready-to-eat spicy tofu entrée that is a stir fry of our signature firm tofu, miso, shiitake mushrooms and a fiery mix of chilies and Sichuan peppercorns – with its heady, floral fragrance and tongue-tingling bite. A convenient yet delicious entrée.
Grubstreet / New York Magazine picked our Sichuan Mapo Tofu as one of the top 12 healthy foods for 2017.
Tofu Veggie Burger
Hodo Tofu Burgers are flavorful, juicy and ‘meaty’ tofu patties studded with a mirepoix of carrots, onions and cabbage. Unlike most other veggie burgers, ours is free of soy protein isolates and fillers- we simply use our whole bean, organic, non-GMO tofu as a base. Wholesome, and awesome, these fully-cooked hearty vegan burgers will tempt even the most serious of carnivores.
Sesame Yuba Noodles
Hodo Sesame Yuba Noodles are a delectable meal of seasoned yuba which is delightfully rich with fruity and nutty undertones. To make our Hodo Sesame Yuba Noodles, we first marinate our yuba, and then sear to bring out its amazing natural flavors. We then hand cut the yuba into ribbons and glaze them with a savory, creamy and luscious tahini dressing,
Hodo Sesame Yuba Noodles are certified organic, gluten-free and are protein-rich with zero cholesterol. The strips are great eaten cold or hot. Enjoy the strips straight, on a salad, or as the star in a wrap or pasta. Simply serve as a side dish for a quick and delicious meal.
Spicy Yuba Noodles
Spicy Yuba Noodles are a delectable meal of hand-cut yuba ribbons seared, and then glazed with our house-made spicy teriyaki sauce. All organic and gluten-free, our Spicy Yuba Noodles pack a kick, with lots of umami. Try it cold or hot. Enjoy it straight, on a salad, as the star in a wrap, burrito, or stir-fry, or simply serve as a side dish for a quick and delicious meal.