Yuba (Tofu Skins)
Fresh Hand-Made Yuba
Yuba is a delicacy. Also known as “bean curd sheet,” yuba is the thin veil that forms on the surface as the cream rises in heated soymilk. At Hodo, we hand harvest the yuba, one sheet at a time. Hodo Hand-Made Yuba has a creamy, nutty and subtly complex flavor, with a firm bite. Hodo Yuba is protein-rich and has zero cholesterol. Hodo Yuba comes in thin sheets that can be cut into noodles and makes for a great all-organic, gluten-free pasta dish. Hodo Yuba is perfect for wraps and spring rolls, and is a wonderful addition into stews, soups and sautés.
Available only in limited quantities to our restaurant whole sale accounts, this ‘young’ yuba, has a creamy, rich, and clean flavor with a texture similar to burrata cheese. An uber delicacy, nama yuba is best with a good usukushi light soy and a dash of wasabi, or pair it with fresh uni.