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Firm Tofu – An American Invention

While tofu has been consumed in Asia for centuries, nobody knows exactly when tofu was first brought to America. Tofu started making an inroad into the US in the 1800s through the early 1900s when masses of Chinese came to … Continue reading

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Tofu versus Soy Protein Isolate – like Fresh-Squeezed Orange Juice versus Tang

“Soy”, the word conjures up so many images, from healthy and delicious tofu, to hand lotions and fire-fighting foam. The humble soy bean is so versatile that its properties can be used in just about anything and everything today. But … Continue reading

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