Tag Archives: Side-Dish

Spiced Roasted Vegetables With Tea-Infused Tofu

Spiced Roasted Vegetables With Tea-Infused Tofu Hodo’s November 2010 Recipe of the Month Serves 6-8 Ingredients Roasted Vegetables 2 2/3 pounds Any hard squash of your choice 1 1/3 cups Carrots, peeled and cut into ½” chunks 1 1/3 cups … Continue reading

Posted in Base Tofu Product, Course, Hodo Tea-Infused Tofu, Italian, Main Dish, Recipes, Salad, Side-Dish | Tagged , , , , |

Sesame & Black Pepper Encrusted Tofu with Oyster Mushrooms & Wilted Spinach

Sesame & Black Pepper Encrusted Tofu with Oyster Mushrooms & Wilted Spinach Here’s a great recipe from former Hodo chef Jason De Guzman. This is a light dish that is full of flavor. It packs a bit of a bite … Continue reading

Posted in Base Tofu Product, Chinese, Course, Hodo Medium Tofu, Main Dish, Recipes, Side-Dish | Tagged , , , , , , |

Mandarin Orange Sweet and Sour Braised Tofu

Mandarin Orange Sweet and Sour Braised Tofu Serves 6-8 Ingredients 1 pound Hodo Braised Tofu, diced into ½” cubes 2 2/3 cup Spinach 1/3 cup Carrots, peeled and thinly sliced 1/3 cup Red Onion, Peeled and thinly sliced 2/3 cup … Continue reading

Posted in Base Tofu Product, Chinese, Course, Hodo Braised Tofu, Main Dish, Recipes, Side-Dish | Tagged , , , , , |