Tag Archives: silken tofu

Miso Clam Soup with Yuba on Silken Tofu

Dashi: 2 pieces kombu 6-inch, wiped clean 4 cups water 3 Tablespoons bonito, optional for vegetarian-friendly ¼ cup red miso 1 cup nameko or shiitake, trimmed 3 Tablespoons dried wakame 3 oz Hodo yuba, cut into thin strands, fluff 1 … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Silken Tofu, Hodo Yuba, Japanese, Recipes, Soups | Tagged , , , |