Hodo Soy Beanery hosts monthly events, ranging from tofu-making classes to lectures, food booths and demos on tofu applications. All events will be announced here.
Hodo also regularly provides taste samplings of our products at your local grocery stores and Costco. Come for a taste and learn ways to cook with tofu. Here’s our schedule of upcoming tasting demos:
Hodo at Food Festivals
Sunday, June 2nd in Sonoma
MFK Fisher Art of Eating
Serving v-Egg-an tofu canapes paired with Lagunitas beer.
Chipotle Cultivate SF – Food Ideas and Music
Serving fresh spring rolls with Sesame Yuba, Miso Soup with Medium Tofu, Silken Tofu with ginger syrup, and Soy Thai Iced Tea.
Tour the Hodo Soy Beanery
We welcome visitors to come watch Hodo Soy’s artisans at work and to taste their creations fresh off the line. Hodo runs monthly tours of our Beanery. We share the art of making tofu. We hope that by opening up our facility to the public for tours, our community will gain a deeper connection to where their food comes from.
Beanery tours are one hour long and include:
- a short video introduction from Minh Tsai, our Tofu Master
- ample time for q&a and observing the production process through the viewing window
- a delicious array of many of our products to taste
- an opportunity to purchase any of the freshly-made products you taste
We typically offer one public tour each month on Fridays at 10:30 a.m. To purchase a ticket ($12) to an upcoming tour, click here.
Please note that we accept only cash for purchases made during the tour. Also, there are no restrooms available to the public at the Beanery. We apologize for the inconvenience.
Private Tours and Classes
We are happy to schedule a private tour or class for your group of 10 or more. Please contact email@example.com for more information.