Hodo Soy hosts monthly events, ranging from tofu-making classes to lectures, food booths and demos on tofu applications. All events will be announced here.
Look Who’s Cooking @ Macy’s Union Square, SF
Learn how to make Spicy Yuba Noodles with founder of Hodo Soy, Minh Tsai! Based in Oakland, Hodo makes the highest quality tofu, yuba, and a line of prepared products focusing on taste using quality ingredients. Hodo’s mission is to educate the public about the history and application of this delicious protein. Products can be found in most Bay Area natural markets. Sponsored by Kaiser Permanente, serving up good health!
When: Saturday, Aug 23, 2014; 2pm
Where: Macy’s Union Square, San Francisco
Eat Real Festival
Come join us at Eat Real – we are whipping up a seriously delicious Kimchi Yuba and a to-die-for TFC (Tofu Fried Cubes) all weekend.
When: Friday – Sunday, Sep 19-21, 2014
Where: Jack London Square, Oakland
Hodo also regularly provides taste samplings of our products at your local grocery stores and Costco. Come for a taste and learn ways to cook with tofu. Here’s our schedule of upcoming tasting demos:
Santa Cruz, Friday- Sunday, August 22-24 – all store open hours
Santa Clara, Saturday – Monday, August 23-25 – all store open hours
Richmond, Saturday – Monday, September 6-8 – all store open hours
The following Costco’s have a special Asian event featuring Hodo on Friday and Saturday Sept 12-13, and Sept 26-27
Almaden, El Camino , Fremont , Hayward (Hesperian), Mountain View , NE San Jose, S. San Francisco, San Francisco , San Jose (Senter Rd.) San Leandro, South Sacramento , Stockton, Sunnyvale, and Vallejo.
Click here to get the Costco warehouse location address
Tour the Hodo Soy Beanery
(Alert! We’re currently taking a break from our Beanery Tours as we go through some facility upgrades. We’ll keep you posted here on the Events Page when we are able to offer the tours again. In the meantime, if you are curious about sampling Hodo Tofu and talking with one of our knowledgeable Brand Ambassadors, try to make it to a tasting or special event listed on this page or visit us at one of our Farmers’ Market stands on Saturdays, 8am-2pm at the Ferry Building in San Francisco or Sundays, 9am-1pm on California Ave. in Palo Alto!)
We welcome visitors to come watch Hodo Soy’s artisans at work and to taste their creations fresh off the line. Hodo runs monthly tours of our Beanery. We share the art of making tofu. We hope that by opening up our facility to the public for tours, our community will gain a deeper connection to where their food comes from.
Beanery tours are one hour long and led by our tofu experts. In addition the tour includes:
- a short video introduction from Minh Tsai, our Tofu Master
- Observe the production of tofu and yuba process through the viewing window
- Sample a delicious array of our products
- Once a month opportunity to purchase direct from the Beanery our freshly-made products
We generally hold our public tours on the First Friday of the month. Tour times are 10:30 -11:30 a.m. However, we are CLOSED for tours until the Fall 2014 for a facility upgrade. To purchase a ticket ($12) to an upcoming tour, click here or call 510-464-2977 X 2003 to reserve a spot. Tickets and reservations must be made48 hours in advance of the tour.
Please note that we accept only cash and checks for purchases made during the tour. Also, there are no restrooms available to the public at the Beanery. We apologize for the inconvenience. For directions to the Beanery, please click here.
Private Tours and Classes
We are happy to schedule a private tour for your restaurant or for a class group of 10 or more. Please contact email@example.com for more information. Please note: We are currently CLOSED for tours due to facility upgrades.