Hodo Soy hosts monthly events, ranging from tofu-making classes to lectures, food booths, dinner pop-ups and demos on tofu applications.  All events will be announced here.
Thurs, May 18 | 7-9pm
Asian Art Museum, San Francisco

Minh Tsai of Hodo Soy, Brandon Jew of Mister Jiu’s, Annie Sommerville of Greens Restaurants and Stuart Brioza of State Bird Provisions and The Progress discuss the rise of handcrafted tofu in America and share tasty bites.  Jennifer 8. Lee moderates the discussions.

Buy tickets   $25 general $15 members



Tastings Demos

Hodo also regularly provides taste samplings of our products at your local grocery stores and Costco.   Come for a taste and learn ways to cook with tofu.  Here’s our schedule of upcoming tasting demos:

Tour the Hodo Soy Beanery (coming soon: will likely resume in 2018)

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production floor