Hodo Soy hosts monthly events, ranging from tofu-making classes to lectures, food booths, dinner pop-ups and demos on tofu applications. All events will be announced here.
CAAMFeast, San Francisco: March 5
ExpoWest, Anaheim, CA: March 9-13. Booth 5796
International Culinary Center, New York, NY: April 11. Tofu Workshop. (Private Event)
Tofu Disruption, New York, NY: April 25 (Invitation-Only)
National Restaurant Show, Chicago, IL: May 21-24, Organic & Natural: Booth 10629
Hodo also regularly provides taste samplings of our products at your local grocery stores and Costco. Come for a taste and learn ways to cook with tofu. Here’s our schedule of upcoming tasting demos:
Tour the Hodo Soy Beanery
We welcome visitors to come watch Hodo Soy’s artisans at work and to taste their creations fresh off the line as we share the art of making tofu. Because of our expansion / renovation of our Adeline facility, we are limiting tours to industry professionals only. We will be resuming public tours early this summer in our newly renovated space and the schedule will be posted here. Please stay tuned or sign up for our newsletter to be notified. Please contact email@example.com for more information.