Hodo Soy hosts monthly events, ranging from tofu-making classes to lectures, food booths and demos on tofu applications. All events will be announced here.
Third Annual Oakland Veg Week: April 21-27, 2014
Take the pledge to go meat-free for a week!
Sponsored by Whole Foods Market Oakland and VegFund, Veg Week encourages Oakland residents to explore meat-free foods and discover the many benefits of vegetarian eating—for community health, the planet, and animals.
Check link for a full week of activities! We’ll be sampling our tofu on Sunday, April 27, 2014 at the Grand Finale Party. Come look for the Hodo Soy stand, and come check out other local vendors!
Tofu Making and Cooking with Tofu with Tofu Master Minh Tsai
Saturday, Feb 22nd: 11am-2pm
Come and listen to Minh talk about the history, art and science of making great tofu and how to harvest yuba. You will get the opportunity to make and savor freshly made tofu, and taste the delicious tofu dishes from the class. Menu includes:
• Deviled Tofu with Homemade Soy Mayo
• Uni on Creamy Nama Yuba
• Sichuanese Braised Tofu Salad
• Kale Pesto Yuba
• Tofu Chorizo and Guacamole Soft Tacos
• Silken Tofu (Douhua) with Ginger Sauce
Price: $75 per head
Class is held at Good Eggs Hub at 630 Tennessee St, San Francisco.
More class details
Hodo also regularly provides taste samplings of our products at your local grocery stores and Costco. Come for a taste and learn ways to cook with tofu. Here’s our schedule of upcoming tasting demos:
Santa Rosa Costco, Saturday – Monday, April 12-14 – all store open hours
Estudillo Produce & Market, San Leandro – Monday, April 21 – 4-6pm
Sunnyvale Costco, Saturday – Monday, April 26-28 – all store open hours
Whole Foods Market Novato, Saturday, April 26 – 11am-3pm
Redwood City Costco, Saturday – Monday, May 3-5 – all store open hours
San Francisco Costco, Saturday – Monday, May 10-12 – all store open hours
Mountain View Costco, Saturday – Monday, May 17-19 – all store open hours
Tour the Hodo Soy Beanery
(Alert! We’re currently taking a break from our Beanery Tours as we go through some facility upgrades. We’ll keep you posted here on the Events Page when we are able to offer the tours again. In the meantime, if you are curious about sampling Hodo Tofu and talking with one of our knowledgeable Brand Ambassadors, try to make it to a tasting or special event listed on this page or visit us at one of our Farmers’ Market stands on Saturdays, 8am-2pm at the Ferry Building in San Francisco or Sundays, 9am-1pm on California Ave. in Palo Alto!)
We welcome visitors to come watch Hodo Soy’s artisans at work and to taste their creations fresh off the line. Hodo runs monthly tours of our Beanery. We share the art of making tofu. We hope that by opening up our facility to the public for tours, our community will gain a deeper connection to where their food comes from.
Beanery tours are one hour long and led by our tofu experts. In addition the tour includes:
- a short video introduction from Minh Tsai, our Tofu Master
- Observe the production of tofu and yuba process through the viewing window
- Sample a delicious array of our products
- Once a month opportunity to purchase direct from the Beanery our freshly-made products
We generally hold our public tours on the First Friday of the month. Tour times are 10:30 -11:30 a.m. However, we are CLOSED for tours between March – June 2014 for a facility upgrade. To purchase a ticket ($12) to an upcoming tour, click here or call 510-464-2977 to reserve a spot. Tickets and reservations must be made48 hours in advance of the tour.
Please note that we accept only cash and checks for purchases made during the tour. Also, there are no restrooms available to the public at the Beanery. We apologize for the inconvenience. For directions to the Beanery, please click here.
Private Tours and Classes
We are happy to schedule a private tour or class for your group of 10 or more. Please contact email@example.com for more information. Please note: We are CLOSED for tours between March – June 2014 for a facility upgrade.