Changing the way we experience tofu.
Tastings & Discussion
Why – only now – are many food lovers and chefs are beginning to experience delicious tofu?
How is tofu disrupting top chefs’ artistic palettes?
Learn more: Tofu Disrupt and its mission
|Chef Nick Pfannerstill||Chef Kim Alter||Chef Chris Cheung|
|Chef Lien Lin||Chef Michael Recchiuti||Chef Jansen Chan|
Panel Moderator: Darra Goldstein, founding editor of Gastronomica
Minh Tsai, Founder of Hodo Soy
Kim Alter, Nightbird
James Dodge, Director of Specialty Culinary Programs, Bon Appetit Management Company
Our gratitude to our sponsors:
|Wine sponsors:||Dessert sponsor: