Hodo Tofu Puffs soaked in miso broth with ramen.
1 quart dashi (kombu soaked in water)
2 Tablespoons red miso
2 servings ramen
2 cups Hodo Tofu Puffs
1 head Little Gem lettuce
1. Bring a pot of water to boil, then drop in ramen. When just tender, remove ramen and shock in a bowl of cold water. Drain. Set aside.
2. Make miso soup by dissolving miso paste in dashi. Bring to boil, add tofu puffs and simmer for a five minutes until tender and soft. Add lettuce and simmer until tender.
3. Plunge ramen into soup to reheat and immediately serve.