We are proud to share that Hodo tops the list of Best Tofu Brands According to Chefs via Epicurious.
“Many restaurateurs in the Bay Area—including Chef Denise St. Onge of Greens—source local, organic soy products from Oakland producer, Hodo, and the company’s reach has expanded nationwide.”
“Hodo tofu is packed full of flavor—you can taste the nuttiness and richness of the beans.”
“ . . . She also likes to marinate Hodo’s medium-firm tofu in a tamari, red wine, and shiitake mushroom solution.”
