20 Minute Indian Spiced Tofu Tacos
Yields: 2 Servings
Recipe, Photo, & Food Styling by Jackie Akerberg, Jackfruitful
“No time to make dinner? Make these Indian Spiced Tofu Tacos. They’re ready in no time with only 8 ingredients, and the whole family will love them. My favorite part is Hodo’s marinated tofu because there’s no other seasonings required. The marinade is so full of flavor that you simply slice, bake, and enjoy. It can also be sautéed or enjoyed raw! Grab this easy recipe below and make it tonight for a delightful meatless meal. Enjoy!” - Jackie Akerberg
Ingredients
1 (8oz) package Hodo Indian Spiced Tofu, cut into 1” cubes, excess marinade reserved Locate Product
1/2 cup plain unsweetened vegan greek yogurt
2 tbsp cilantro leaves, finely chopped, plus more for garnish
1 green onion, finely chopped
1/2 lime, juiced
1/2 cup red cabbage, shredded
1/2 avocado, sliced
4 6” tortillas, warmed in skillet
Instructions
Preheat oven to 400 degrees and line a metal baking sheet with parchment paper. Spread cubed tofu on to baking sheet and bake for 15 minutes.
Meanwhile, combine remaining marinade with yogurt, cilantro, onion, and lime juice. Set aside.
Remove the tofu from the oven and transfer to a bowl. Drizzle with yogurt sauce and toss to coat. Fill each tortilla with tofu and top with cabbage, avocado, and cilantro.
