Everything Bagel Scramble Sandwich
Yields: 2 servings
Recipe by Boichik Bagels
Wake up to a better breakfast! It doesn’t take much to dress up a crisply toasted bagel with savory tofu scramble for instant satisfaction. Top it all off with sprouts for a fresh, peppery finish.
Ingredients
2 Boichick Everything Bagels
1 (8 oz) package Hodo All-Day Scramble Locate Product
¼ cup sprouts or microgreens, such as radish sprouts, alfalfa sprouts, or pea shoots
Instructions
If your bagels aren't pre-sliced, use a serrated knife to cut them in half. Toast both halves in a toaster until golden brown. Toasting time varies depending on your appliance and preference, so keep an eye on it.
Meanwhile, in a skillet over medium heat, cook the scramble until hot all the way through and lightly browned in a few spots.
Once the bagel is golden brown all over, transfer to a plate. Divide the hot scramble equally between the two bagels.
Enjoy hot!
