Hot Mamba Spicy & Sesame Noodles

Yields: 2-4 servings

Photo by The Hodo Kitchen

Missing our Sesame Yuba Noodles?! You can make a version of it with our Spicy Yuba Noodles at home! This is the collab you didn’t know you were waiting for! Sweet, a little spice, and a little nutty (just like us!), this noodle dish will blow your mind.

Ingredients

• 1 package of Hodo Spicy Yuba Noodles

• 1 package of No Evil Foods Comrade Cluck, ‘No Chicken’ 

• ½ cup Big Spoon Roasters Hot Mamba Nut Butter 

• 2 cloves garlic, minced 

• 1/4 cup red wine vinegar 

• 1 tbsp sesame oil  

• 2 tbsp soy sauce 

• 1/4 cup H20 

• 1/2 cup red & yellow peppers, julienned  

• 1 cup red cabbage, shredded, for garnish 

• 2 scallions, sliced, for garnish 

• Sesame seeds, for garnish 

Instructions

1. Prep your veggies and set aside, this recipe comes together quick! 

2. Whisk together nut butter, garlic, red wine vinegar, sesame oil, soy sauce & water, set aside 

3. In a deep skillet, cook Comrade Cluck according to package directions. Remove from pan and set aside. 

4. Return the pad to med-high heat, add a drizzle of sesame oil, and add peppers a cook 1-2 minutes.  

5. Add yuba noodles and toss until warm. Add vegan chicken to the veggies and noodles and stir to combine. When peppers are tender-crisp, pour sauce over everything and mix to coat.  

6. Garnish with fresh shredded cabbage, sesame seeds, and a drizzle of sriracha if you like it extra spicy! 

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Hot Mamba Spicy & Sesame Noodles

Yield: 2-4 Servings

Author: The Hodo Kitchen

Sweet, a little spice, and a little nutty (just like us!), this spicy noodle dish will blow your mind.

Ingredients

• 1 package of Hodo Spicy Yuba Noodles
• 1 package of NO EVIL FOODS COMRADE CLUCK, ‘NO CHICKEN’
• ½ cup BIG SPOON ROASTERS HOT MAMBA NUT BUTTER
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1/4 cup H20
• 1/2 cup red & yellow peppers, julienned
• 1 cup red cabbage, shredded, for garnish
• 2 scallions, sliced, for garnish
• Sesame seeds, for garnish

Instructions

1. Prep your veggies and set aside, this recipe comes together quick!
2. Whisk together nut butter, garlic, red wine vinegar, sesame oil, soy sauce & water, set aside
3. In a deep skillet, cook Comrade Cluck according to package directions. Remove from pan and set aside.
4. Return the pad to med-high heat, add a drizzle of sesame oil, and add peppers a cook 1-2 minutes.
5. Add yuba noodles and toss until warm. Add vegan chicken to the veggies and noodles and stir to combine. When peppers are tender-crisp, pour sauce over everything and mix to coat.
6. Garnish with fresh shredded cabbage, sesame seeds, and a drizzle of sriracha if you like it extra spicy!

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