Miso Tofu Lettuce Wraps with Quick-Pickled Veggies
Yields: 1 serving
Recipe from Misfit Market
“We love a recipe that punches well above its weight, and these crunchy lettuce cups are no exception. Our go-to protein pick is Hodo’s organic, umami-rich Miso Tofu, but you can easily sub in chicken, beef, or another favorite to cater to any meat-lovers at the table. The choice is all yours—why not go with both?.” - Misfit Market
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Ingredients
For the quick-pickled veggies:
2 carrots, sliced into thin matchsticks
1 persian cucumber, sliced into thin matchsticks
2 tablespoons rice vinegar
1 teaspoon kosher salt
½ teaspoon granulated sugar
½ teaspoon white sesame seeds, toasted
For the Hodo Miso Tofu wraps:
2 tablespoons olive oil
1 pack Hodo Miso Tofu, cut into 1-inch cubes Locate Product
8 butter lettuce leaves
Instructions
For the pickled veggies: Add sliced carrots, cucumber, rice vinegar, salt, sugar, and sesame seeds to a small bowl and massage to fully coat. Set aside.
Heat oil in a large pan over medium-high heat. Add Hodo Miso Tofu to the pan and sear all sides for about 2 minutes each until caramelized and browned all over.
To assemble, divide tofu over lettuce, then top with the pickled veg. Serve immediately.
