Moroccan Couscous Salad
Yields: 2 Servings
From The Hodo Kitchen
Ingredients
1 (8oz) Hodo Chermoula Moroccan Cubes (or substitute with our other cubes flavors) LOCATE PRODUCT
2 cup cooked couscous
1/4 cup soaked and drained raisins
1/4 cup chopped roasted and salted almonds
1/4 cup chopped parsley
2 tbsp lemon juice
Salt & pepper to taste
Instructions
Roast Hodo Moroccan Cubes at 375 degrees for 20-25 min. Turn cubes once or twice to ensure an even cook on all sides.
Cook couscous.
Toss Moroccan Cubes with couscous while still warm so the couscous soaks up some of the flavors from the tofu. Cool down.
After it’s chilled, mix in raisins, chopped almonds, chopped parsley, lemon juice, and salt & pepper to taste.
Moroccan Couscous Salad
Yield: 2
Ingredients
- 1 (8oz) Hodo Chermoula Moroccan Cubes (or substitute with our other cubes flavors) LOCATE PRODUCT
- 2 cup cooked couscous
- 1/4 cup soaked and drained raisins
- 1/4 cup chopped roasted and salted almonds
- 1/4 cup chopped parsley
- 2 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Roast Hodo Moroccan Cubes on 375F for 20-25 min. Turning once or twice to color on all sides.
- Cook cous cous.
- Toss Moroccan Cubes with couscous while still warm so the couscous soaks up some of the flavors from the tofu. Cool down.
- After it’s chilled mix in raisins, chopped almonds, chopped parsley, lemon juice, salt & pepper to taste.
