There is a whole exciting world of flavors, textures, and new dishes you can discover when you take Hodo Soy excellent tofu into your kitchen. Making healthy meals delicious is simple when you are working with quality ingredients like our freshly made tofu.  Here we amass a collection of tofu recipes that will make anyone’s belly Hodo-happy.    View our full list of recipes in our RECIPE INDEX.
If you’d like to share one of your favorite recipes, we’d love to include it our collection (with credits, of course). Just shoot us an email.

Veggie Chili with Hodo Firm Tofu

January 30th, 2015

This flavorful hearty chilli is easy to put together, and certainly a crowd pleaser.  Serve it over some cilantro rice, or use it as a dip with some tortilla chips.
veggie tofu chilli2 12oz Hodo Firm Tofu, crumbled
1 yellow onion, diced fine
3 Tablesppons vegetable oil
2 cloves garlic
1 Tablespoon tomato paste
1 4oz tomatoes, canned, crushed
1/4 cup water
1 Tablespoon fajita spice mix
1 teaspoon sweet paprika
1 teaspoon cumin, ground
A pinch of cinnamon, ground
1 teaspoon oregano
Salt to taste

Heat olive oil in a small saute pan and sweat onion until translucent.  Add garlic, saute another minute, then add tomato paste.  Add dry spices and saute till fragrant.  Add tomatoes, water and crumbled tofu, and cook until heated through and liquid is absorbed.

Serves 6-8

TFC – Fried Tofu Cubes

September 22nd, 2014

tfcAt Eat Real Festival 2014, customers loved our TFC — garlicky Tofu Fried Cubes!  And with Sosu’s Srirachup.  Salty and garlicky on the crust, creamy and milky tofu inside.  Here’s the recipe for it!

1 TBS black pepper, ground
1 TBS seasalt
2 TBS garlic powder
6 TBS sugar
1/4 cup water

2 Hodo Medium Tofu, cut into 1 inch cubes
Frying oil

Mix all ingredients together to make a thin slurry.  Add tofu and gently toss to marinade 5 minutes.  Drain.

Heat oil in fryer – 375F.  Drop in tofu and fry till golden brown, about 5 minutes.  Serve with Srirachup and vegan shallot aioli.

Serves: 4
Hodo Medium Tofu can only be found at our FM stands in San Francisco and Palo Alto.  You can substitute with our Firm Tofu.

Recipe credits: Duy Diep of Hodo Soy

Shanghainese Tofu Chrysanthemum and Parsley Salad

August 4th, 2014

Ma Lan Tou is a refreshing Shanghainese cold appetizer.  In Shanghai, they use a vegetable called Indian Aster, but here substituted with Shungiku in Japanese or Tong Ho/Tong Hao in Cantonese/Mandarin.
malantou tofu salad
Dressing:
1/4 cup light soy sauce
1 Tablespoon rice wine vinegar
1 Tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon white pepper
3 Tablespoons sesame oil

Herbs:
1/2 bunch chrysanthemum Shungiku leaves, chopped
1/2 bunch flat leaf Italian parsley, stems removed, rough mince
1/2 bunch cilantro leaves, chopped
2 stalks green onions, green parts only, chopped

1 lb Hodo firm tofu, crumbled

Prepare the dressing. Whisk dressing ingredients together. Set aside.

Prepare the salad: Finely chop the herbs. Crumble and roughly mash tofu with a fork. Toss tofu and herbs with dressing. Let sit for 15 minutes before serving.

Serves: 6

Credit: Flavor Explosions